SaladAmerican

Rainbow Buddha Bowl with Sesame Miso Dressing

Name: Rainbow Buddha Bowl with Sesame Miso Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup quinoa, (uncooked); 1 small cucumber, (thinly sliced); 4 radishes, (thinly sliced); 1 small avocado, (sliced or cubed); 1 large carrot, (peeled); 1/2 cup edamame, (shelled and thawed); 1/2 yellow bell pepper, (thinly sliced); 1 cup loosely packed microgreens; 1 cup loosely packed red cabbage, (chopped); 3 tbsp. toasted sesame oil; 2 tbsp. white miso; 2 tbsp. water; 1 tbsp. soy sauce; 1 tbsp maple syrup; 1 tbsp apple cider vinegar; 1 tbsp. sesame seeds; 1" fresh ginger, (grated); juice of one lime

4.2

(10 reviews)

Author:Shayne Total: 0h 40m 18 ingredients 4 servings

Brighten up with this Rainbow Buddha Bowl. Made with a base of quinoa, filled with vibrantly colored vegetables, and tossed in a Sesame Miso Dressing, this Buddha Bowl makes the perfect light and refreshing vegan and gluten-free meal.

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Rainbow Buddha Bowl with Sesame Miso Dressing

Prep Time

0h 20m

Cook Time

0h 20m

Ingredients

Yield

4 servings

Calories

Method

Step-by-step instructions

Make the quinoa according to package instructions. While the quinoa cooks, prepare the Sesame Miso dressing

In a small bowl or salad dressing shaker combine all the ingredients for the dressing and shake vigorously until well combined. Place in the refrigerator until ready to use.

Chop and prepare your vegetables.

When quinoa is ready, divide between 4 bowls. Equally divide the vegetables between the bowls. Top with Sesame Miso dressing and serve immediately.

Author & Creator

Shayne

Source Recipe