Raspberry-Basil Iced Black Tea
Whether you sip it daily or want a special beverage for summertime meals, here is how to make a lively, full-flavored brew.
Prep Time
-
Cook Time
-
Ingredients
7
Yield
4 servings
Calories
-
Method
Step-by-step instructions
Place raspberries, chopped basil, sugar, and lemon juice in medium bowl. Using wooden spoon, mash until no whole berries remain. Place tea in second medium bowl. Add boiling water and steep for 4 minutes. Add ice water and raspberry mixture. Stir tea with wooden spoon until sugar is dissolved. Let steep for 1 hour. Strain through fine-mesh strainer into pitcher (or strain into third bowl and transfer to pitcher). Refrigerate for at least 1 hour or up to 3 days.
To serve, pour into ice-filled glasses. Garnish each serving with basil sprig.
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