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Side DishAmerican
Roasted New Red Potatoes
4.2
(10 reviews)Author:USA WEEKEND columnist Pam Anderson Total: 0h 25m 3 ingredients 8 servings
Roasted red potatoes tossed with olive oil, salt, and pepper, then cooked in the oven until tender in the middle and perfectly crisp on the outside.
Prep Time
0h 5m
Cook Time
0h 20m
Ingredients
3
Yield
8 servings
Calories
-
Method
Step-by-step instructions
1
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C) and adjust the oven rack to the lowest position.
2
Toss potatoes with oil, salt, and pepper in a bowl. Arrange, cut-side down, on a rimmed cookie sheet or jellyroll pan.
3
Roast potatoes in the preheated oven until tender and golden brown, 20 to 30 minutes. Transfer to a serving dish.
4
Serve and enjoy!
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