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BreadRussian
Russian Black Bread
4.2
(10 reviews)Author:Mary Total: 3h 15m 13 ingredients 12 servings
There's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to the wheat flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor. It can be made in your bread machine or with a stand mixer.
Prep Time
0h 15m
Cook Time
3h 0m
Ingredients
13
Yield
12 servings
Calories
-
Method
Step-by-step instructions
1
Place ingredients into the bread machine in order suggested by the manufacturer.
2
Use the whole wheat, regular crust setting.
3
After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.
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