Sausage, Potato and Kale Soup
This sausage and kale soup combines pork sausage, nutritious kale, and potatoes to give a hearty, rich, bold flavor to a creamy Italian-inspired soup.
Prep Time
0h 10m
Cook Time
0h 50m
Ingredients
10
Yield
12 servings
Calories
266 kcal
Method
Step-by-step instructions
Gather all ingredients.
Heat a large soup pot over medium-high heat. Crumble sausage into the pot; cook and stir until browned, about 10 minutes. Drain and discard grease.
Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and pepper flakes into sausage, and bring to a boil. Reduce heat to low and simmer until potatoes are tender, about 30 minutes.
Season with black pepper. Stir in kale; simmer until kale is tender, 10 to 15 more minutes.
Serve and enjoy!
You might also like
More recipes you will love.
Cook it tonight. Save it forever.
Add this recipe to your KitchenPocket cookbook and Cheffy will scale it, plan around it and generate a shopping list.