Shrimp Tacos with Best Shrimp Taco Sauce
Per Serving (excluding unknown items): 782 Calories; 73g Fat (79.1% calories from fat); 7g Protein; 36g Carbohydrate; 14g Dietary Fiber; 53mg Cholesterol; 1706mg Sodium; 12g Total Sugars; 0mcg Vitamin D; 107mg Calcium; 2mg Iron; 1167mg Potassium; 181mg Phosphorus. Exchanges: .
Prep Time
0:00 mins
Cook Time
0h 10m
Ingredients
19
Yield
8 servings
Calories
-
Method
Step-by-step instructions
Step 1
Thaw and pat dry shrimp with paper towels and place in a medium bowl. Add seasonings and garlic and stir to combine.
Place a large non-stick pan over medium-high heat
Add 1 Tbsp olive oil and add shrimp in a single layer. Sauté 1-2 minutes per side or just until cooked through. As soon as they are cooked through (white inside with some pink and red accents outside), transfer to a serving platter and set aside to cool.
Step 3
Toast 8 tortillas over an open gas stovetop flame on medium/low heat (about 10 seconds per side) until lightly charred on the edges (or on a medium-hot skillet or griddle) until golden brown in some spots (30 seconds per side).
Step 4
Thinly slice cabbage, dice the avocado, finely dice the red onion, and coarsley chop the cilantro. Add these to your serving platter along with lime wedges. Build tacos by arranging toppings and shrimp over each toasted tortilla.
Step 5
In a small bowl, whisk together all sauce ingredients and serve with assembled shrimp tacos.
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