SoupChinese

Slow Cooker Creamy Chicken Taco Soup

Name: Slow Cooker Creamy Chicken Taco Soup
Prep time: 25 min
Cook time: 2 h 20 min
Total time: 2 h 45 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 1 serving nonstick cooking spray; 1 cup diced onion; 1 cup diced bell pepper; 2 teaspoons salt, divided; 2 cups chicken broth; 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®); 1 (10 ounce) can condensed cream of mushroom soup; 1 (4 ounce) can chopped green chiles (such as Ortega®); 2 tablespoons oil; 1 tablespoon taco seasoning; 0.5 teaspoon ground cumin; 0.25 teaspoon ground black pepper; 1 pound skinless, boneless chicken breast; 1 (8 ounce) package Neufchatel cheese, softened

4.2

(10 reviews)

Author:Yoly Total: 2h 45m 14 ingredients 6 servings

Chicken tacos in soup form! This easy slow cooker soup combines chicken, green chiles, and tomatoes with peppers and onions in a creamy, mushroom soup-based sauce.

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Prep Time

0h 25m

Cook Time

2h 20m

Ingredients

Yield

6 servings

Calories

302 kcal

Ingredients

What you'll need

14 total ingredients

1 serving nonstick cooking spray

1 cup diced onion

1 cup diced bell pepper

2 teaspoons salt, divided

2 cups chicken broth

1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)

1 (10 ounce) can condensed cream of mushroom soup

1 (4 ounce) can chopped green chiles (such as Ortega®)

2 tablespoons oil

1 tablespoon taco seasoning

0.5 teaspoon ground cumin

0.25 teaspoon ground black pepper

1 pound skinless, boneless chicken breast

1 (8 ounce) package Neufchatel cheese, softened

Nutrition Details

Nutrition Facts

Slow Cooker Creamy Chicken Taco Soup

Serving Size1 servings

Amount per serving

Calories302

% Daily Value*

Total Fat 18g23%

Saturated Fat 7g35%

Trans Fat 0g

Cholesterol 74mg25%

Sodium 2172mg94%

Potassium 0mg0%

Total Carbohydrates 12g4%

Dietary Fiber 2g7%

Total Sugars 4g

Protein 22g44%

Vitamin D 0mcg0%

Calcium 0mg0%

Iron 0mg0%

* Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are estimates and may vary.

Method

Step-by-step instructions

Spray a slow cooker with cooking spray. Add onions, bell pepper, and 1 teaspoon salt. Stir in chicken broth, diced tomatoes, condensed soup, and chiles.

Combine oil, taco seasoning, 1 teaspoon salt, cumin, and black pepper in a bowl. Add chicken and toss to coat on all sides. Transfer to the slow cooker.

Cook on Low until chicken is no longer pink in the center and the juices run clear, 2 to 3 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the slow cooker and shred.

Add Neufchatel cheese to the slow cooker and stir until melted. Return chicken to the slow cooker and cook until warmed through, 20 to 30 minutes more.

Serve hot and enjoy!

Author & Creator

Yoly

Source Recipe