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AppetizerAmerican
Slow Cooker Little Smokies
4.2
(10 reviews)Author:Kelli Foster Total: 2h 5m 4 ingredients 12 servings
Let the slow cooker do the heavy lifting in this easy and crowd-pleasing cocktail appetizer classic.
Prep Time
0h 5m
Cook Time
2h 0m
Ingredients
4
Yield
12 servings
Calories
-
Method
Step-by-step instructions
1
Step 1
2
Place 1 1/2 cups barbecue sauce, 1/2 cup light brown sugar, and 1 tablespoon Worcestershire sauce in a 3-quart or larger slow cooker and stir to combine. Add 24 to 28 ounces little smokies and stir to coat with the sauce.
3
Step 2
4
Cover and cook on the LOW setting until heated through and flavors have melded, about 2 hours. Stir once more and serve warm.
5
Recipe Notes
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