Smash Burger Recipe
Create a restaurant style Smash Burger at home in minutes and for a lot less money. You are going to love the crispy brown crust that forms as the burger cooks so quickly.
Prep Time
0h 5m
Cook Time
0h 5m
Ingredients
4
Yield
4 servings
Calories
-
Method
Step-by-step instructions
Divide hamburger into four pieces and form into loosely formed balls.
Heat griddle to 375 degrees F.
Place ball of hamburger on hot griddle.
Cover with a piece of parchment paper and press down with a large spatula or bacon press.
Get the patty as thin as you can.
Sprinkle with seasoning. Cook for 2-3 minutes.
Flip with spatula making sure to scrap up the crusty skin that has formed on the underneath side.
Cover with slice of cheese.
Cook for 1-2 more minutes.
Place on toasted bun with desired condiments.
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