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BreadAmerican
Soft and Chewy Balkan Bread
4.2
(10 reviews)Author:Courtney Lynn Hernandez Total: 0h 35m 5 servings
This pogacha bread recipe is a sticky yeast dough that results in soft and chewy rolls with crispy crusts — you can find pogacha in the Balkans.
Prep Time
0h 15m
Cook Time
0h 20m
Ingredients
-
Yield
5 servings
Calories
-
Method
Step-by-step instructions
Step-by-step directions available in the KitchenPocket app.
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