Sour Cream Pork Chops
These are the most tender and succulent pork chops you’ve ever had. My fiancé absolutely loves them! Serve over noodles or rice.
Prep Time
0h 15m
Cook Time
8h 30m
Ingredients
9
Yield
6 servings
Calories
-
Method
Step-by-step instructions
Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.
Place chops in slow cooker, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on Low 7 to 8 hours.
Preheat oven to 200 degrees F (95 degrees C).
After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.
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