Southern-Style Collard Greens
Southern-style collard greens have the best flavor, hands down. Our easy recipe for Southern collard greens cooks them low and slow so they're tender, juicy, and brimming with flavor.
Prep Time
-
Cook Time
2h 0m
Ingredients
10
Yield
12 servings
Calories
-
Method
Step-by-step instructions
Cook bacon:
Cook bacon over medium heat in a 10-qt. stockpot for 10 to 12 minutes or until almost crisp.
Cook onion:
Add onion to stockpot, and sauté 8 minutes.
Add garlic and ham:
Add garlic and ham, and sauté 1 minute.
Add remaining ingredients, and simmer:
Stir in broth, collard greens, apple cider vinegar, sugar, salt, and pepper. Reduce heat to medium-low, and cook 2 hours or until desired degree of tenderness.
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