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SaladAmerican
Southern-Style Potato Salad
4.2
(10 reviews)Author:Patricia S York 12 ingredients 8 servings
Make this classic Southern potato salad recipe with sour cream, bacon, sweet pickle relish, and plenty of mayonnaise.
Prep Time
-
Cook Time
-
Ingredients
12
Yield
8 servings
Calories
-
Method
Step-by-step instructions
1
Cook the potatoes:
2
Cook potatoes in boiling water to cover for 40 minutes or until tender; drain and cool. Peel potatoes, and cut into 1-inch cubes.
3
Combine eggs and potatoes:
4
Stir together potatoes and eggs.
5
Make dressing:
6
Stir together mayonnaise and next 7 ingredients; gently stir into potato mixture. Cover and chill. Sprinkle with bacon just before serving. Garnish, if desired.
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