Spicy Chicken Taquitos
If you've got leftover chicken, sour cream, cheese, flour tortillas, and some hot sauce, you have everything you need to whip up these easy and tasty spicy chicken taquitos.
Prep Time
0h 20m
Cook Time
0h 15m
Ingredients
12
Yield
4 servings
Calories
-
Method
Step-by-step instructions
Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil.
Combine shredded chicken, 1/2 of the pepper Jack cheese, Cheddar cheese, 2 tablespoons sour cream, 1 tablespoon hot pepper sauce, cilantro, red pepper flakes, garlic powder, and onion powder in a medium bowl; mix well.
Place equal amounts of filling onto each tortilla, roll tightly to close, and place seam-side down onto the prepared baking sheet.
Bake in the preheated oven for 10 minutes. Turn taquitos over, sprinkle with remaining pepper Jack cheese, and bake until cheese is melted and taquitos are crispy, about 5 more minutes.
While taquitos are baking, mix sour cream and hot pepper sauce together in a small bowl for dipping sauce. Serve with taquitos.
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