All recipes
SaladAmerican
Spinach and Mushroom Omelet
4.2
(10 reviews)Author:Bill Bradley, R.D. Total: 15 mins 7 ingredients 2 servings
Prep Time
5 mins
Cook Time
10 mins
Ingredients
7
Yield
2 servings
Calories
-
Method
Step-by-step instructions
1
In a non-stick pan, heat 1 tsp of olive oil on medium heat. Add mushroom and onions.
2
Saute mushrooms and onions for 3 minutes then add spinach.
3
Season with salt, pepper, and oregano.
4
Once cooked to desired tenderness, remove the vegetables from the pan.
5
Keep pan on medium heat. Add tsp of remaining olive oil and pour in whipped eggs. Sprinkle with a little more oregano, salt, and pepper.
6
Top one side of omelet with cooked veggies. Fold omelet over with a spatula. Cook until eggs are done.
You might also like
More recipes you will love.
Cook it tonight. Save it forever.
Add this recipe to your KitchenPocket cookbook and Cheffy will scale it, plan around it and generate a shopping list.