Spinach-Artichoke Egg in a Bagel Hole
This riff on egg-in-a-hole, where a hole is cut into a slice of bread to hold and cook an egg, uses a bagel instead with the hole already built in. The spinach and artichoke dip underneath the egg helps hold it in place and adds a creamy element to this easy breakfast.
Prep Time
-
Cook Time
-
Ingredients
6
Yield
4 servings
Calories
-
Method
Step-by-step instructions
Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper. Place bagel halves, cut-sides up, on the prepared baking sheet. If the holes are small, use your fingers to widen them to 1 1/2-inch diameter.
Spoon 2 tablespoons dip into each hole; sprinkle each dip portion with 1 1/2 teaspoons Parmesan. Press down with a spoon to make a small indentation. Crack 1 egg into each bagel hole. Sprinkle the eggs with salt, pepper and the remaining 2 tablespoons Parmesan.
Bake until the whites are set and the yolks are runny, 10 to 12 minutes. Using a spatula, transfer each bagel half to a plate.
You might also like
More recipes you will love.
Cook it tonight. Save it forever.
Add this recipe to your KitchenPocket cookbook and Cheffy will scale it, plan around it and generate a shopping list.