Strawberry Bruschetta
This strawberry bruschetta recipe creates a delicious variation on the popular tomato-based version, especially when the sugar topping caramelizes.
Prep Time
0h 10m
Cook Time
0h 5m
Ingredients
4
Yield
12 servings
Calories
-
Method
Step-by-step instructions
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Spread thin layer butter on each bread slice; arrange slices in a single layer on a large baking sheet.
Broil under the preheated broiler until lightly toasted, 1 to 2 minutes. Divide strawberries among toast pieces; sprinkle with sugar.
Broil under the preheated broiler until sugar caramelizes, 3 to 5 minutes. Serve immediately.
You might also like
More recipes you will love.
Cook it tonight. Save it forever.
Add this recipe to your KitchenPocket cookbook and Cheffy will scale it, plan around it and generate a shopping list.