Taco Skillet
This easy one-pan Taco Skillet is loaded with seasoned ground beef, Rotel tomatoes, black beans, and melty cheese. Ready in 30 minutes, it’s a quick, family-friendly dinner perfect for busy weeknights.
Prep Time
0h 10m
Cook Time
0h 20m
Ingredients
14
Yield
6 servings
Calories
-
Method
Step-by-step instructions
Cook the meat
Place the beef, onion, and garlic in a large ovenproof skillet over medium-high heat. Cook, breaking up the meat with a wooden spoon, until browned, about 8 minutes.
Stir in the beans
Stir in the taco seasoning and Rotel and bring to a simmer. Cook, stirring occasionally, until the sauce thickens, about 5 minutes. Stir in the beans and cook until heated through, about 2 minutes more.
Broil
Turn on the broiler. Sprinkle the cheese over the skillet and broil until melted and bubbly, 2 to 3 minutes.
Serve with desired toppings and tortilla chips for dipping, or use the skillet and toppings as taco fillings.
You might also like
More recipes you will love.
Cook it tonight. Save it forever.
Add this recipe to your KitchenPocket cookbook and Cheffy will scale it, plan around it and generate a shopping list.