Tee's Corn Pudding
Corn pudding is a classic Southern side dish that makes an appearance at many Thanksgiving tables each year. This recipe is one of our readers' all-time favorite corn pudding recipes.
Prep Time
-
Cook Time
-
Ingredients
9
Yield
8 servings
Calories
-
Method
Step-by-step instructions
Combine dry ingredients:
Combine first 4 ingredients.
Combine eggs, whipping cream, and butter:
Whisk together eggs, whipping cream, and butter in a large bowl. Gradually add sugar mixture, whisking until smooth. Stir in corn.
Add mixture to baking dish:
Pour mixture into a lightly greased 13- x 9-inch baking dish.
Bake corn pudding:
Bake at 350°F for 40 to 45 minutes or until set. Let stand 5 minutes. Garnish with chives, if desired.
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