The Best Fresh Margaritas
Put away that blender. For the ultimate margarita, mix premium tequila with fresh juice and zest, and shake it yourself.
Prep Time
-
Cook Time
-
Ingredients
7
Yield
4 servings
Calories
-
Method
Step-by-step instructions
Combine lime zest and juice, lemon zest and juice, sugar, and salt in 2-cup liquid measuring cup. Cover and refrigerate until flavors meld, at least 4 hours or up to 24 hours.
Divide 1 cup crushed ice between 4 or 6 margarita or double old-fashioned glasses. Strain juice mixture into 1-quart pitcher or cocktail shaker. Add tequila, Triple Sec, and remaining 1 cup crushed ice; stir or shake until thoroughly combined and chilled, 20 to 60 seconds. Strain into ice-filled glasses and serve immediately.
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