Vegan Greek Quinoa Bowl
Full of greens and beans, this Greek Quinoa Bowl is the ultimate healthy lunch or dinner. This vegan power bowl is ready in just 20 minutes!

Prep Time
5 mins
Cook Time
15 mins
Ingredients
12
Yield
4 servings
Calories
-
Method
Step-by-step instructions
In a medium pot over high heat, add quinoa and water; bring to a boil. Cover; simmer for 13-15 minutes, until fluffy.
In a bowl or plate, add 1 cup spinach. Add 1/4 of the quinoa, 1/4 of the chickpeas, 1/4 tomato, 1/4 cup cucumber, 2 tablespoons parsley and 1/4 avocado. Top with 2 tablespoons hummus, 1 tablespoon hemp seeds and the juice of one lemon wedge. Season with salt and pepper.
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