4-Ingredient Spinach Artichoke Chicken Texas Toast
This 4-ingredient spinach artichoke chicken Texas toast dinner is incredibly easy to make. Cooked chicken and spinach artichoke dip spread on baked Texas toast take minutes to assemble and less than a half hour to bake.
Prep Time
5 mins
Cook Time
20 mins
Ingredients
4
Yield
8 servings
Calories
261 kcal
Method
Step-by-step instructions
Preheat the oven to 425 degrees F (220 degrees C). Place toast on a parchment paper lined baking sheet.
Bake in the preheated oven for 12 minutes.
Flip each piece of toast; use a spoon to press the center of each piece down to form a well inside the crust.
Divide chicken among toast slices. Warm spinach artichoke dip in the microwave for 1 minute. Stir in mozzarella cheese, and top each toast evenly with dip.
Bake in the preheated oven until heated through, 8 to 10 minutes. Turn broiler on High and continue to cook until just bubbly around the edges and lightly browned, 1 to 2 minutes.
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