5-Ingredient Miso-Glazed Salmon
This miso-glazed salmon is quick but jam-packed with flavor thanks to red miso, which has a stronger, more distinct flavor than sweet miso.
Prep Time
0h 5m
Cook Time
0h 10m
Ingredients
7
Yield
4 servings
Calories
223 kcal
Method
Step-by-step instructions
Preheat oven to broil with rack about 7 inches from heat source. Line a large rimmed baking sheet with foil; lightly coat the foil with cooking spray.
Whisk miso, lime juice, soy sauce, pepper and honey together in a small bowl. Place fillets on the prepared baking sheet. Spoon the miso mixture evenly on top of each fillet.
Broil the fillets until they flake easily with a fork, 5 to 7 minutes. Sprinkle with scallions, if desired. Serve with lime wedges, if desired.
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