Apple-Cabbage Chopped Salad with White Beans & Cheddar Is the Perfect High-Fiber Lunch
This crisp chopped salad is packed with crunchy cabbage, sweet apple, creamy white beans and sharp Cheddar for a satisfying vegetarian meal.

Prep Time
0h 5m
Cook Time
0h 10m
Ingredients
12
Yield
4 servings
Calories
661 kcal
Method
Step-by-step instructions
Whisk 3 tablespoons vinegar, 2 tablespoons shallot, 1½ tablespoons mustard, 1 tablespoon maple syrup, ½ teaspoon pepper and ¼ teaspoon salt in a large bowl until combined. Gradually whisk in ⅓ cup oil until the vinaigrette is smooth and emulsified.
Add chopped cabbage, rinsed beans, chopped apple and 1 cup Cheddar to the bowl; toss until evenly coated. Sprinkle with ¼ cup walnuts. Garnish with additional ground pepper, if desired.
You might also like
More recipes you will love.
Cook it tonight. Save it forever.
Add this recipe to your KitchenPocket cookbook and Cheffy will scale it, plan around it and generate a shopping list.



