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Apple-Cabbage Chopped Salad with White Beans & Cheddar Is the Perfect High-Fiber Lunch

4.2
(10 reviews)
Author:Amanda Stanfield Total: 0h 15m 12 ingredients 4 servings

This crisp chopped salad is packed with crunchy cabbage, sweet apple, creamy white beans and sharp Cheddar for a satisfying vegetarian meal.

Apple-Cabbage Chopped Salad with White Beans & Cheddar Is the Perfect High-Fiber Lunch

Prep Time

0h 5m

Cook Time

0h 10m

Ingredients

12

Yield

4 servings

Calories

661 kcal

Method

Step-by-step instructions

1

Whisk 3 tablespoons vinegar, 2 tablespoons shallot, 1½ tablespoons mustard, 1 tablespoon maple syrup, ½ teaspoon pepper and ¼ teaspoon salt in a large bowl until combined. Gradually whisk in ⅓ cup oil until the vinaigrette is smooth and emulsified.

2

Add chopped cabbage, rinsed beans, chopped apple and 1 cup Cheddar to the bowl; toss until evenly coated. Sprinkle with ¼ cup walnuts. Garnish with additional ground pepper, if desired.

A

Author & Creator

Amanda Stanfield

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