Awesome Carrot Muffins

Gather all ingredients.

Soak raisins in 2 cups water in a small bowl for 15 minutes. Drain and set aside.

Preheat the oven to 350 degrees F (175 degrees C). Line 18 standard muffin cups with paper liners.

Sift flour, baking powder, baking soda, salt, and cinnamon together in a bowl.

Beat oil, brown sugar, and eggs in a large bowl with an electric mixer until well combined.

Gradually mix in flour mixture, then fold in carrots and drained raisins.

Spoon batter into the prepared muffin cups, filling each 2/3 full.

Bake in the preheated oven until tops spring back when lightly pressed, 20 to 30 minutes.

Cool in the tins for 5 minutes, then transfer to a wire rack to cool completely.