Bacon-Spinach Dip
This spinach dip—filled with three different types of cheese and bacon—will upgrade any party.
Prep Time
0h 15m
Cook Time
0h 30m
Ingredients
11
Yield
8 servings
Calories
596 kcal
Method
Step-by-step instructions
Preheat oven to 350°. In an 8" nonstick skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then chop.
In a large bowl, stir together cream cheese, mayonnaise, sour cream, garlic powder, and paprika and season with salt and pepper. Fold in chopped spinach, bacon, Parmesan, and 3/4 cup of mozzarella.
Transfer dip to an 8" heatproof skillet and sprinkle with remaining 1/4 cup mozzarella. Bake until golden and bubbly, 25 to 30 minutes.
Serve with tortilla chips or toasted baguette, as desired.
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