Bagel Breakfast Sliders
This recipe transforms the classic grab-and-go breakfast sandwich into a shareable start to your day that any brunch crowd will be obsessed with.
Prep Time
0h 15m
Cook Time
0h 25m
Ingredients
12
Yield
8 servings
Calories
428 kcal
Method
Step-by-step instructions
Arrange a rack in center of oven; preheat to 350°. Grease a 13” x 9” baking dish with cooking spray.
In a large bowl, whisk eggs and milk until light and frothy.
In a cold, large skillet over medium heat, cook bacon, turning occasionally, until crispy, 8 to 10 minutes. Transfer to a paper towel-lined plate. Pour off all but 1 Tbsp. fat.
Pour egg mixture into skillet. Cook over medium-low heat, stirring occasionally with a spatula or wooden spoon, until eggs are nearly set, 2 to 3 minutes; season with salt and pepper and stir in chives. Remove from heat.
Spread cream cheese onto bottom halves of bagels. Arrange in prepared dish, side by side. Spread egg mixture over bagels. Crumble bacon over. Sprinkle with cheddar, then close with top halves of bagels. Brush tops with melted butter. Sprinkle with everything bagel seasoning.
Bake sliders until bagels are toasted and cheese is melted, about 10 minutes.
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