Baked Scallops
Baked scallops may seem like a fancy meal, but they couldn't be easier to make. Ready in 30 minutes, these buttery scallops are a perfect last-minute dinner.
Prep Time
0h 10m
Cook Time
0h 20m
Ingredients
11
Yield
4 servings
Calories
278 kcal
Method
Step-by-step instructions
Preheat oven to 425°. Pat scallops dry with paper towels and place in a small baking dish. Season with salt and pepper.
In a small bowl, combine melted butter, garlic, and lemon juice. Pour all over scallops.
In another small bowl, combine bread crumbs, Parmesan, oil, and red pepper flakes. Sprinkle mixture on top of each scallop.
Bake until tops are golden and scallops are translucent, 12 to 15 minutes.
Spoon butter over tops and serve with lemon wedges.
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