All recipes
SaladAmerican
Best Chicken Salad
4.2
(10 reviews)Author:Jackie M Total: 0h 10m 6 ingredients 2 servings
This classic chicken salad recipe is easy to make and perfect for using leftover shredded chicken; mayo, almonds, and celery add flavor and crunch.
Prep Time
0h 5m
Cook Time
0h 5m
Ingredients
6
Yield
2 servings
Calories
779 kcal
Method
Step-by-step instructions
1
Gather all ingredients.
2
Place almonds in a skillet over medium-low heat. Cook until golden brown and toasted, shaking frequently and watching carefully, as they burn easily.
3
Mix mayonnaise, lemon juice, and pepper together in a medium bowl until combined.
4
Add chicken, toasted almonds, and celery; toss until just combined.
5
Enjoy!
You might also like
More recipes you will love.
Cook it tonight. Save it forever.
Add this recipe to your KitchenPocket cookbook and Cheffy will scale it, plan around it and generate a shopping list.