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SaladAmerican
Black Bean Corn Salad
4.2
(10 reviews)Author:Makinze Gore Total: 0h 20m 15 ingredients 4 servings
This easy black bean and corn salad, full of fresh summer produce and a zippy dressing, is great as a side, dip, or taco topping.
Prep Time
0h 15m
Cook Time
0h 5m
Ingredients
15
Yield
4 servings
Calories
319 kcal
Method
Step-by-step instructions
1
In a large bowl, toss beans, avocado, onion, jalapeño, corn, tomatoes, and cilantro.
2
In a small bowl, whisk garlic, lime juice, oil, honey, and cumin; season with salt and pepper.
3
Pour dressing over bean mixture and toss to combine. Add cotija and toss again to combine; season with salt and pepper, if needed.
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