AppetizerAmerican

Black-Eyed Pea Gumbo

Name: Black-Eyed Pea Gumbo
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 1 medium green bell pepper, chopped; 5 stalks celery, chopped; 2 cups chicken broth; 1 cup brown rice; 4 (15 ounce) cans black-eyed peas with liquid; 1 (10 ounce) can diced tomatoes and green chiles; 1 (14.5 ounce) can diced tomatoes; 2 cloves garlic, finely chopped

4.2

(10 reviews)

Author:Lynn Blackwelder Patterson Total: 1h 10m 10 ingredients 8 servings

A hearty black-eyed pea gumbo with bell peppers, brown rice, and diced tomatoes with green chiles. Perfect for New Year’s Day with warm cornbread!

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Prep Time

0h 15m

Cook Time

0h 55m

Ingredients

Yield

8 servings

Calories

272 kcal

Method

Step-by-step instructions

Heat olive oil in a large saucepan over medium heat. Add onion, pepper, and celery; cook until tender.

Pour in chicken broth; stir in rice, black-eyed peas with liquid, diced tomatoes with green chiles, diced tomatoes, and garlic. Bring to a boil, reduce heat to low, and simmer for 45 minutes, or until rice is tender. Add water if gumbo is too thick.

Author & Creator

Lynn Blackwelder Patterson

Source Recipe