Burger Sliders
These burger sliders are made with a savory blend of ground beef and cheese baked on rolls to make fun-size mini burgers perfect for game day.
Prep Time
0h 10m
Cook Time
0h 35m
Ingredients
7
Yield
24 servings
Calories
232 kcal
Method
Step-by-step instructions
Gather the ingredients.
Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and grease with cooking spray. Grease a sheet of aluminum foil; set aside.
Mix ground beef and onion soup mix together in a large skillet; cook and stir over medium-high heat until beef is crumbly and evenly browned, 5 to 7 minutes. Drain and discard any excess grease.
Remove the skillet from heat; stir in Cheddar cheese and mayonnaise.
Place roll bottoms on the prepared baking sheet. Spread beef mixture onto each bottom; cover with bread roll tops. Cover sliders with the prepared sheet of aluminum foil.
Bake in the preheated oven until burger sliders are heated through and cheese is melted, about 30 minutes.
Serve sliders with sliced pickles and enjoy!
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