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AppetizerAmerican
Cacio E Pepe Brussels Sprouts
4.2
(10 reviews)Author:Makinze Gore Total: 0h 45m 6 ingredients 6 servings
This cacio e pepe Brussels sprouts recipe is an easy upgrade of the classic roasted veggie and ideal for your Thanksgiving or holiday table.
Prep Time
0h 20m
Cook Time
0h 25m
Ingredients
6
Yield
6 servings
Calories
193 kcal
Method
Step-by-step instructions
1
Preheat oven to 400°. On a baking sheet, toss Brussels sprouts with oil, salt, and pepper. Spread in an even layer.
2
Bake sprouts until golden brown and fork-tender, 20 to 25 minutes.
3
Immediately top with pecorino and Parmesan; season with more pepper, if needed. Transfer to a platter and serve warm.
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