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AppetizerAmerican
Candy Cane Cocoa
4.2
(10 reviews)Author:Lorna Total: 0h 15m 5 ingredients 4 cups
Milk is heated with semisweet chocolate and crushed candy canes. Then each mug is garnished with whipped cream and a small candy cane.
Prep Time
0h 5m
Cook Time
0h 10m
Ingredients
5
Yield
4 cups
Calories
486 kcal
Method
Step-by-step instructions
1
In a saucepan, heat milk until hot, but not boiling.
2
Whisk in the chocolate and crushed peppermint candies until melted and smooth.
3
Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy-cane stirring stick.
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