Cannoli Bites
The crunchy exterior and creamy interior of a cannoli is one of the best bites possible—get rid of the normal mess and make these one-bite treats instead.
Prep Time
0h 10m
Cook Time
0h 50m
Ingredients
9
Yield
24 servings
Calories
130 kcal
Method
Step-by-step instructions
Preheat oven to 425°. Arrange tart shells on a baking sheet. In a small bowl, combine granulated sugar and cinnamon. Brush shells with butter, then sprinkle with cinnamon sugar.
Bake shells until golden brown, about 8 minutes. Let cool.
Meanwhile, in a medium bowl, whisk ricotta, confectioners’ sugar, orange zest, and vanilla until smooth and combined. Transfer to a zip-top plastic bag, seal bag, and refrigerate until ready to use.
Remove shells from pan and arrange on a platter. Snip off a small corner of bag and pipe filling into each shell.
Arrange shells on a platter. Snip off a small corner of bag and pipe filling into each shell. Top with chips and pistachios. Dust with confectioners’ sugar.
Make Ahead: Filling can be made 2 days ahead. Keep refrigerated in bag until ready to use.
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