Cheeseburger Soup
This cheeseburger soup recipe is loaded with lean ground beef, potatoes, vegetables, and plenty of shredded cheese for a rich, hearty, filling meal.
Prep Time
0h 20m
Cook Time
0h 30m
Ingredients
14
Yield
8 servings
Calories
401 kcal
Method
Step-by-step instructions
Melt 1 tablespoon butter in a large pot over medium heat; add ground beef, onion, carrots, and celery. Cook and stir until beef is brown and crumbly, 5 to 7 minutes.
Stir in potatoes, broth, basil, and parsley; bring soup to a boil. Reduce heat to low and simmer until potatoes are tender, 10 to 12 minutes.
Melt remaining 3 tablespoons butter in a small saucepan over medium heat. Add flour; whisk until smooth, about 1 minute. Gradually whisk in milk. Simmer, whisking continuously, until sauce is thick and smooth.
Pour sauce into soup mixture, stirring constantly. Bring to a boil over high heat; reduce heat to low. Add cheese and stir until melted. Add sour cream; stir until just heated through.
Serve garnished with green onions.
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