Chocolate–Peanut Butter Apple Bites
Crisp apple rings get a sweet upgrade with creamy peanut butter, rich dark chocolate and fresh berries.
Prep Time
0h 10m
Cook Time
0h 15m
Ingredients
6
Yield
6 servings
Calories
184 kcal
Method
Step-by-step instructions
Line a large rimmed baking sheet with parchment paper.
Slice 1 apple crosswise into 6 (¼-inch-thick) rings. Remove the core from each apple ring with a small round cutter or apple coring tool; discard the cores. Arrange the rings, evenly spaced, on the prepared baking sheet.
Spread 1 tablespoon peanut butter over each apple ring.
Place chopped chocolate in a small microwave-safe bowl. Microwave on High in 30-second intervals until melted, 1 to 2 minutes. Spoon 1 tablespoon melted chocolate over each apple ring. Gently press blueberries and raspberries into the chocolate as desired. Sprinkle with ½ teaspoon flaky sea salt. Refrigerate, uncovered, until the chocolate is set, about 10 minutes.
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