Chopped Broccoli & Chickpea Salad
This hearty broccoli-chickpea salad is packed with satisfying texture and flavor from tender chickpeas, crunchy almonds, golden raisins and feta cheese.

Prep Time
0h 10m
Cook Time
0h 10m
Ingredients
12
Yield
4 servings
Calories
483 kcal
Method
Step-by-step instructions
Place ¼ cup feta in a large bowl; mash into a smooth paste using a fork. Add 6 tablespoons oil, ¼ cup lemon juice, 3 tablespoons vinegar, 1½ tablespoons honey and ¼ teaspoon each salt and pepper; whisk until combined.
Add chopped broccoli, rinsed chickpeas, sliced onion, ¼ cup almonds, ¼ cup raisins and the remaining ½ cup feta; toss to combine.
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