All recipes
SoupAmerican

Copycat Olive Garden Zuppa Toscana

4.2
(10 reviews)
Author:Lindsay Funston Total: 0h 45m 11 ingredients 4 servings

Looking for an Olive Garden soup recipe? This Copycat Olive Garden Zuppa Toscana Soup from Delish.com is the best.

Copycat Olive Garden Zuppa Toscana

Prep Time

0h 20m

Cook Time

0h 25m

Ingredients

11

Yield

4 servings

Calories

924 kcal

Method

Step-by-step instructions

1

In a large pot over medium heat, cook sausage, breaking up with the back of a wooden spoon, until browned and no longer pink, 5 to 7 minutes. Transfer to a plate to drain.

2

Add onion to pot and let cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Season with salt and pepper. Add chicken broth and potatoes and cook until potatoes are tender, 23 to 25 minutes.

3

Stir in kale and let cook until leaves are tender and bright green, 3 minutes, then stir in heavy cream, sausage, and bacon and simmer 5 minutes more.

4

Season with pepper, garnish with Parm, and serve.

L

Author & Creator

Lindsay Funston

Cook it tonight. Save it forever.

Add this recipe to your KitchenPocket cookbook and Cheffy will scale it, plan around it and generate a shopping list.