Corn Salad with Tomatoes & Feta
This easy corn salad is bursting with fresh summer flavor. Serve alongside your favorite grilled protein for a quick side dish.
Prep Time
0h 10m
Cook Time
0h 15m
Ingredients
10
Yield
6 servings
Calories
186 kcal
Method
Step-by-step instructions
Whisk 2 tablespoons oil, 1 tablespoon vinegar, ¼ teaspoon salt and ¼ teaspoon pepper in a large bowl until combined.
Cut kernels from the husked corn. Add the corn kernels, halved tomatoes, ¼ cup onion, ¼ cup basil and 2 tablespoons mint to the dressing; toss until evenly coated. Gently fold in ¾ cup feta.
Let stand at room temperature for 10 minutes. Toss gently before serving. Garnish with additional basil and mint, if desired.
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