Creamy Alfredo Sauce
This creamy homemade Alfredo sauce with milk, Parmesan cheese, and garlic is quick to make and pairs perfectly with pasta, shrimp, or chicken.
Prep Time
0h 10m
Cook Time
0h 20m
Ingredients
8
Yield
4 servings
Calories
205 kcal
Method
Step-by-step instructions
Melt butter in a large saucepan over medium-low heat; add garlic and sauté until golden, about 1 minute.
Reduce heat to low and gradually stir in flour until smooth, 3 to 5 minutes.
Add Parmesan cheese and stir until melted and mixture is thickened, 2 to 3 minutes.
Slowly whisk in milk, stirring constantly, until smooth, about 5 minutes.
Season to taste with Italian seasoning, salt, and pepper. Cook and stir until sauce reaches desired consistency, 5 to 10 minutes.
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