Creamy Cajun-Spiced Swamp Cabbage
This creamy Cajun-spiced swamp cabbage combines smoky andouille sausage and tender cabbage in a rich Parmesan cream sauce with bold Cajun seasoning. Ready in about 30 minutes, it’s an out-of-this-world side dish that just might change the way you make cabbage.
Prep Time
0h 5m
Cook Time
0h 30m
Ingredients
8
Yield
8 servings
Calories
288 kcal
Method
Step-by-step instructions
Heat oil in a large Dutch oven over medium-high heat. Add sausage and cook until ends begin to turn brown, about 5 minutes. Mix in yellow onion and reduce heat to medium. Season with Cajun seasoning to taste and continue cooking until onion begins to soften and sausage is browned, about 5 minutes.
Add cabbage and continue cooking until edges begin to brown, 5 to 10 minutes.
Add chicken stock and continue cooking until liquid has reduced by about half, about 5 minutes. Stir in heavy cream and Parmesan cheese and continue cooking until mixture begins to thicken, about 5 minutes.
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