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SaladBrazilian
Crunchy Cabbage & Black Bean Salad Is a Quick High-Fiber Lunch
4.2
(10 reviews)Author:Jasmine Smith Total: 0h 25m 13 ingredients 4 servings
This crunchy cabbage black bean salad is satisfying enough for lunch or a light dinner.
Prep Time
0h 5m
Cook Time
0h 20m
Ingredients
13
Yield
4 servings
Calories
396 kcal
Method
Step-by-step instructions
1
Whisk 6 tablespoons orange juice, ¼ cup oil, 1 teaspoon honey, ¾ teaspoon cumin, ¾ teaspoon salt and the grated garlic together in a large bowl until combined. Add 6 cups cabbage; toss to coat. Let stand at room temperature until the cabbage begins to soften slightly, about 10 minutes.
2
Add rinsed black beans, radish matchsticks, ⅓ cup onion, ¼ cup cilantro and ¼ cup pepitas; toss to coat evenly. Gently fold in the chopped avocado.
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