Dalgona Coffee
Made by whisking instant coffee, sugar, and hot water together until the mixture resembles a fluffy meringue, watching dalgona coffee come together feels like magic. Here’s the science behind the foam.
Prep Time
0h 10m
Cook Time
0h 10m
Ingredients
4
Yield
4 servings
Calories
70 kcal
Method
Step-by-step instructions
In the bowl of a stand mixer fitted with the whisk attachment (you can also do this in a mixing bowl with a hand-mixer; see notes), combine the instant coffee granules, granulated sugar, and hot water. Whisk on medium-high speed until pale, fluffy, and doubled in volume, about 7 minutes (the foam will begin to form at about 4 minutes, but it's best to continue mixing until a much fluffier foam forms at about 7 minutes).
To serve, fill each glass three-quarters of the way full with your milk of choice. Using a spoon, top each glass with the coffee foam. Serve immediately.
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