Delicious Egg Salad
This egg salad recipe is easy to make with hard-boiled eggs, mayo, green onions, and mustard for a deliciously creamy salad perfect for sandwiches.
Prep Time
0h 10m
Cook Time
0h 15m
Ingredients
6
Yield
4 servings
Calories
333 kcal
Method
Step-by-step instructions
Gather all ingredients.
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.
Remove eggs from hot water; cool, peel, and chop.
Place chopped eggs in a bowl; stir in mayonnaise, green onion, and mustard. Season with paprika, salt, and pepper.
Stir and serve on your favorite bread, crackers, or salad greens.
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