Easy Chicken Curry
This easy chicken curry recipe requires just 4 ingredients: chicken olive oil, onions, and curry powder. It's a one-skillet meal that packs quite a punch.
Prep Time
0h 10m
Cook Time
0h 30m
Ingredients
4
Yield
6 servings
Calories
247 kcal
Method
Step-by-step instructions
Gather the ingredients.
Heat oil in a large skillet over medium heat until hot. Add onion and sauté until soft and golden brown, 5 to 8 minutes.
Slowly stir in curry powder until well blended.
Add chicken; reduce the heat to low, cover, and cook until chicken is no longer pink in the center and the juices run clear, 20 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Uncover and cook, stirring constantly to prevent burning, until pan juices reduce to desired amount, 3 to 5 minutes.
You might also like
More recipes you will love.
Cook it tonight. Save it forever.
Add this recipe to your KitchenPocket cookbook and Cheffy will scale it, plan around it and generate a shopping list.