All recipes
AppetizerAmerican
Easy Fried Eggplant
4.2
(10 reviews)Author:WALLEN Total: 0h 30m 4 ingredients 4 servings
Fried eggplant is quick and easy to make—and tasty too! Slices of breaded eggplant are pan-fried until crispy and delicious, making them a family-favorite side.
Prep Time
0h 15m
Cook Time
0h 15m
Ingredients
4
Yield
4 servings
Calories
357 kcal
Method
Step-by-step instructions
1
Gather all ingredients. Warm oil in a large skillet over medium-high heat.
2
Dip eggplant slices in egg, then coat with bread crumbs.
3
Place breaded eggplant in the hot oil and fry until golden brown, 2 to 3 minutes per side.
4
Drain on paper towels. Serve and enjoy!
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