Easy Turkey Tetrazzini
This easy turkey tetrazzini recipe makes a casserole that combines cooked turkey with pasta in a creamy mushroom sauce topped with cheese and almonds.
Prep Time
0h 15m
Cook Time
0h 35m
Ingredients
15
Yield
6 servings
Calories
388 kcal
Method
Step-by-step instructions
Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart rectangular baking dish.
Bring a large pot of lightly salted water to a boil. Add noodles; cook until al dente, 8 to 10 minutes. Drain pasta, transfer to the prepared baking dish, and cover to keep warm.
Melt butter in a large, heavy skillet over medium-high heat. Add mushrooms, onion, and celery; cook until tender, 6 to 8 minutes.
Add garlic, Italian seasoning, and crushed red pepper to the skillet; cook until fragrant, 1 minute more.
Add wine, stirring to scrape up any brown bits from bottom of the skillet; cook until most of the liquid evaporates, about 1 minute.
Stir in turkey, soup, sour cream, and broth; cook until sauce bubbles, about 1 minute.
Spoon turkey mixture over pasta; sprinkle Parmesan cheese and almonds on top.
Bake in the preheated oven until hot and bubbly, about 25 minutes. Let stand for 10 minutes before serving.
You might also like
More recipes you will love.
Cook it tonight. Save it forever.
Add this recipe to your KitchenPocket cookbook and Cheffy will scale it, plan around it and generate a shopping list.