Side DishAmerican

Easy White Chicken Chili

Name: Easy White Chicken Chili
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tablespoon olive oil; 3 skinless, boneless chicken breast halves; 1 large onion, chopped; 2 cloves garlic, minced; 5.25 cups chicken broth; 3 (15 ounce) cans cannellini (white kidney) beans, rinsed and drained; 2 (4 ounce) cans chopped green chiles; 1 tablespoon dried oregano; 1 teaspoon ground cumin; 2 pinches cayenne pepper, or to taste; 0.25 cup chopped fresh cilantro, or to taste; 0.5 cup shredded Monterey Jack cheese, or to taste; salt to taste

4.2

(10 reviews)

Author:EPHESIS Total: 0h 50m 13 ingredients 4 servings

This white chicken chili is packed with chunks of tender chicken, white cannellini beans, green chiles, and oregano for a comforting one-pot meal.

Add to My Account

Prep Time

0h 10m

Cook Time

0h 40m

Ingredients

Yield

4 servings

Calories

466 kcal

Ingredients

What you'll need

13 total ingredients

1 tablespoon olive oil

3 skinless, boneless chicken breast halves

1 large onion, chopped

2 cloves garlic, minced

5.25 cups chicken broth

3 (15 ounce) cans cannellini (white kidney) beans, rinsed and drained

2 (4 ounce) cans chopped green chiles

1 tablespoon dried oregano

1 teaspoon ground cumin

2 pinches cayenne pepper, or to taste

0.25 cup chopped fresh cilantro, or to taste

0.5 cup shredded Monterey Jack cheese, or to taste

salt to taste

Nutrition Details

Nutrition Facts

Easy White Chicken Chili

Serving Size1 servings

Amount per serving

Calories466

% Daily Value*

Total Fat 12g15%

Saturated Fat 4g20%

Trans Fat 0g

Cholesterol 63mg21%

Sodium 2726mg119%

Potassium 0mg0%

Total Carbohydrates 53g19%

Dietary Fiber 14g50%

Total Sugars 5g

Protein 35g70%

Vitamin D 0mcg0%

Calcium 0mg0%

Iron 0mg0%

* Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are estimates and may vary.

Method

Step-by-step instructions

Heat olive oil in a Dutch oven over medium heat. Cook chicken, onion, and garlic in hot oil until chicken is browned on both sides, about 5 minutes.

Transfer chicken to a cutting board; cut into 1-inch pieces.

Return chicken pieces to the Dutch oven. Add chicken broth, cannellini beans, green chiles, oregano, cumin, and cayenne pepper. Bring mixture to a simmer and cook until chicken is cooked through, 30 to 40 minutes.

Divide cilantro among 4 bowls. Ladle chili over cilantro and top with cheese.

Season with salt to serve.

Author & Creator

EPHESIS

Source Recipe