Side DishAmerican

Egg Roll Bowls

Name: Egg Roll Bowls
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp. vegetable oil; 1 garlic clove, finely chopped; 1 tbsp. finely chopped peeled ginger; 1 lb. ground pork; 1 tbsp. toasted sesame oil; 1/4 head of green cabbage, thinly sliced; 1/2 yellow onion, thinly sliced; 1 c. shredded carrot; 1/4 c. reduced-sodium soy sauce; 1 tbsp. sriracha; Kosher salt; 1 scallion, thinly sliced; 1 tbsp. toasted sesame seeds

4.2

(10 reviews)

Author:Lena Abraham Total: 0h 35m 13 ingredients 4 servings

These low-carb egg roll bowls are not only keto and paleo, but are a quick and easy dinner recipe the whole family will love.

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Prep Time

0h 10m

Cook Time

0h 25m

Ingredients

Yield

4 servings

Calories

419 kcal

Ingredients

What you'll need

13 total ingredients

1 tbsp. vegetable oil

1 garlic clove, finely chopped

1 tbsp. finely chopped peeled ginger

1 lb. ground pork

1 tbsp. toasted sesame oil

1/4 head of green cabbage, thinly sliced

1/2 yellow onion, thinly sliced

1 c. shredded carrot

1/4 c. reduced-sodium soy sauce

1 tbsp. sriracha

Kosher salt

1 scallion, thinly sliced

1 tbsp. toasted sesame seeds

Nutrition Details

Nutrition Facts

Egg Roll Bowls

Serving Size1 servings

Amount per serving

Calories419

% Daily Value*

Total Fat 32g41%

Saturated Fat 10g50%

Trans Fat 0g

Cholesterol 82mg27%

Sodium 766mg33%

Potassium 0mg0%

Total Carbohydrates 7g3%

Dietary Fiber 3g11%

Total Sugars 4g

Protein 22g44%

Vitamin D 0mcg0%

Calcium 0mg0%

Iron 0mg0%

* Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are estimates and may vary.

Method

Step-by-step instructions

In a large skillet over medium heat, heat vegetable oil. Add garlic and ginger and cook, stirring, until fragrant, about 1 minute.

Add pork and cook, breaking up meat into small pieces with a wooden spoon, until browned in parts and cooked through, 8 to 10 minutes.

Push pork to the side and pour in sesame oil. Add cabbage, onion, and carrot then stir to combine with meat. Add soy sauce and sriracha. Cook, stirring frequently, until cabbage is tender, 5 to 8 minutes; season with salt.

Divide pork mixture among bowls. Top with scallions and sesame seeds.

Author & Creator

Lena Abraham

Source Recipe